One reason I chose Hong Kong as a starting point for our Asia trip this time was because of the Hong Kong specialty coffee scene. It is said that Hong Kong is currently experiencing the third or fourth wave of coffee culture.  What is third and fourth-wave coffee culture? What does this mean? First-wave is generally the presence of coffee in the market, but often, it´s bad coffee, and therefore accompanied by milk. The second wave is when drinking coffee starts to become more commonplace as an everyday beverage and large chains begin to enter the market. The third wave…