Obviously, if you’re in Italy, you must eat pasta. Milan itself is actually less known for pasta and more known for Risotto. However, despite that, it has a significant number of incredible pasta places, and based on my extensive research, these locations have the best pasta in Milan. It is important to know that pasta is very regional. For example, if it’s a Roman pasta restaurant, you’re unlikely to find a pesto pasta because that is from Genoa. Most restaurants will focus on a specific regional Italian cuisine. My personal favorite is Roman cuisine with it’s Cacio e Pepe, Amatriciana,…